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Garden Peas: A Guide to Growing Your Own

Choosing the Right Variety

When it comes to growing garden peas, choosing the right variety is crucial for success. There are three main types of peas: shelling peas, sugar snap peas, and snow peas. Shelling peas are the traditional variety that require shelling before eating. Sugar snap peas are a cross between shelling peas and snow peas, with a crunchy edible pod and sweet peas inside. Snow peas are known for their flat, edible pods that are great for stirfries and salads.

Planting and Location

Peas are coolweather vegetables that thrive in temperatures between 5570°F. They prefer welldraining soil and full sun, although they can tolerate some shade. Before planting, make sure to prepare the soil by adding compost or aged manure to improve fertility. Plant peas directly in the ground after the last frost date, spacing seeds 12 inches apart and 2 inches deep.

Nurturing Your Pea Plants

Pea plants need support as they grow, so consider using trellises, stakes, or netting to keep them upright. Water regularly, making sure the soil stays consistently moist but not waterlogged. Mulch around the base of the plants to retain moisture and suppress weeds. Watch out for pests like aphids and powdery mildew, and address any issues promptly to ensure a healthy harvest.

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Harvesting and Enjoying Your Peas

Once your pea plants have reached maturity, it’s time to harvest the pods. Shelling peas are ready when the pods are plump and the peas inside are fullsized. Sugar snap peas are best picked when the pods are firm and the peas inside are still small. Snow peas are harvested when the pods are flat and the peas inside are just starting to form. Enjoy your fresh peas raw, steamed, or in your favorite recipes for a delicious taste of summer in your own backyard.